Today I made one of my favorite breads which definitely not would be in the healthy category if I had one of those. It's a buttermilk and bicarbonate soda bread that's very easy to make and you can use a bit of everything that you've got at home to spice it up. I used sundried tomatoes, cheddar cheese, thyme and pumpkin seeds this time but last time I had parsley and parmesan and it was just as good.
Basic:
4,5 dl flour
1 bicarbonate soda sachet
1 cup buttermilk (2,5 dl filmjölk på svenska)
2 eggs
1-2 dl grated cheese
1 tbs salt
1 tbs pepper
2 tbs olive oil
Extra:
chopped fresh herbs
chopped sundried tomatoes or olives
seeds of choice for garnish
Mix all the "wet" ingredients (buttermilk, eggs, olive oil) in a small bowl. Mix all the dry ingredients (flour, bicarbonate soda, salt, pepper) in another, bigger bowl.
Stir in the cheese, sundried tomatoes and herbs into the bowl of wet ingredients.
Then mix everything in the big bowl. It's gonna be very sticky.
Put the dough in a baking pan and into the oven on medium heat for 45 minutes.
Voilà.
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