This soup tastes like autumn, if there is such a thing.
1 small pumpkin or butternut squash
1 carrot
1 brown onion
20 cm of a small leek
1 clove of garlic
1 tbs veggie bouillon
1 cup creme fraiche
chopped fresh thyme
a bunch of mushrooms to fry in butter and throw on top
Start with chopping everything, then put it in a large sauce pan.
The pumpkin and I had a bit of a fight cause apparently I wasn't strong enough.
But after some 15 minutes it looked like this.
Stir fry for a while. Then add about 2 cups of water and let it boil until soft.
Mix it, then add the creme fraiche and thyme and re heat it.
Serve the soup with some nice bread, like this one for example.
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