Yesterday I made a green pea pesto out of frozen peas, a clove of garlic, some fresh basil leaves, pine nuts, salt, lime juice and olive oil. Just thaw the peas and mix it all together and it's ready to eat.
It had been raining most of the day but when I was cooking suddenly there was this beautiful sunset which turned the whole kitchen golden.
I also made this cucumber salad inspired by a picture from Love and Lemons instagram. It's just cucumber, feta cheese, red onion, dill, lime juice and olive oil.
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