Yesterday I did a curry inspired by Indian spices and flavors. I used coconut cream, paneer cheese, spinach, coriander, onion, garlic and loads of spices. For example ginger, coriander, fenugreek, cumin and cardamon.
I just chopped everything and put it in a pan with about 2 dl of water. Cook until creamy.
I cheated and bought ready made mini naan. Someday I'm gonna make my own.
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